SUGAR FLOWERS: £100

This course will give you the confidence to go home and make your own Cala Lily and Sea Holly. You will learn how to use leaf & petal cutters, impression veiners, floristry tape, and Leaf glaze. You will learn the technique of wiring the stamen, sea holly centres and leaves. You will then bring it all together to make your finished Cala Lily and Sea holly. You will be amazed at your ability. All ingredients and equipment are included in the course price. Suitable for all skill levels.

Venue:	CakesbyCaroline, 17 Old Bridge Wynd, Stirling, FK9 5GB
Course Time:	9.30am to 2.30pm
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